Pulia was founded in 2012 with the mission of bringing the Apulian culinary traditions to the world. With a careful selection of ingredients and local producers, Pulia restaurants are ambassadors of tastes, flavors, traditions and authenticity of south east Italy. Pulia collaborates with the most renowned Apulian chefs to recreate the local Apulia recipes and dishes. Each restaurant (London, Haarlem, Brindisi, Atlantic City, Brooklyn) is also a selling point for products from Puglia, ranging from olive oils to wines, cured meats to cheeses, as well as retail and bakery products.
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